Spicey?️ Tangy? Chutney Alert ⚠️
We are a chutney-loving family and there are always a couple of varieties available in our fridge. Eat it with roti/parathas or rice, chutney enhances the flavor of food. I keep experimenting with different flavors and keep looking for different recipes on the net. Just a few days ago, I came across a chutney made of kokum and I instantly decided to give it a try. Although there were a few ingredients missing in my pantry so I gave a twist to this recipe with whatever was available at my place.
Garcinia indica, popularly known as Kokam, is a rich anti-oxidant. If you haven’t tried the drink from this then do give it a try, it tastes absolutely delicious and contains vitamin A, vitamin B3, vitamin C, folic acid, calcium, iron, potassium, magnesium, manganese, and zinc.
**Garlic-Kokum Chutney**
Okay, so this one is pure “whatever is available” at home chutney that I made and it turned out lip-smackingly good ? try it and let me know if you enjoyed it too.
Ingredients:
? Garlic
? Red Whole Chili
? Kokum/Imli
? Onion/Shallots
? Curry leaves
? Hung
? Oil
? Mustard Seed
? Tomato Ketchup
? Sugar
?Salt
Measurements: Garlic: A cup of peeled Garlic and 6 whole red chilies soaked in warm water. 2 small onions and 2 tablespoons of ketchup.
I have eyeballed the Ingredients however, you can easily increase or decrease the quantity of chili as per your taste. This can be used as a sauce as well if you want to make fried rice or spaghetti. Soak the red whole chili in warm water. Heat a teaspoon of oil in a pan, add garlic cloves and chopped onion. cook a little and then cool it completely.
Take a mixer and add the soaked chili, cooked garlic cloves, and onion, a handful of kokum/ imli (tamarind) pulp. Grind it well. Heat teaspoon of oil and once the oil is hot add tadka. Hing, mustard seeds, and curry leaves. Add the prepared paste, salt as per your taste and let it cook for 2 to 3 minutes. Add ketchup and give it a good mix.
Ta-da! Enjoy with pakoras, momos, chaats, or anything you wish to eat it with.
Stays fresh for good 15 days ♥️
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Nice and informative… different from other blog.. i liked it.
and this looks pretty easy too. WIll try this.
Wow this looks so delicious Kavita. And it has garlic which is a fav of mine. The spiciness of it is so mouth watering ?
Wow! It is looking so delicious and spicy. I love to eat chutneys. I will definitely try this one too. Thanks for sharing the recipe.
oh this is a nice recipe 🙂 we dont make this at home and only had it outside. this is an easy to follow recipe – will try this at hom.
Sounds really yum! I love garlic taste in mostly everything and it’s great for the heart too! This is a must try!
I love anything garlic..I am surely going to try your garlic chutney..it looks so yummy that I am drooling.
Wow, the recipe seems easy to prepare. I love garlic chutney,so yummy and chatpati . Will prepare for sure.
This recipe is really a quick one and can be made with ingredients found in every kitchen, shall try when I make paranthas next time.
Chutney are bae for me. This garlic chutney looks delicious and easy to make. Would try soon
wow this garlic chutney looks so easy to be made and yet so yummy. I am sure it will be zingy in taste and a perfect accompaniment.
This goes directly in my bookmarks, I love making chutneys as everyone in my family loves the tangy condiments along with main meals or otherwise. This is one of my favorite, but I make differently, will try this style soon.
Adding ketchup is a good twist for a slight sweetness and increasing the creaminess. We often make normal garlic and red chilly chutney, this seems a nice change, gonna try it next time.
Oh wow, this garlic chutney sounds super delicious and it seems so easy to make! Thank you so much for sharing this recipe with us. Will definitely try it.
I love garlic chutneys but I have never tried this recipe. Will surely try it and let you know. It seems easy to make and very delicious.
I do make garlic chutney but this one looks amazing and quick to make. You can have this with anything and that’s what I like about this. Thanks a lot for sharing.. Will try for sure.
Wow this is interesting. I do make garlic chutney at home but your version is different and had many new ingredients. Will try it for sure and let you know my experience.
Wow! This Garlic Kokum Chutney looks so good and rich and yummy! I feel like dipping my finger in it and licking it off my screen. Thanks for this wow recipe…. bookmarking it and will try it soon.
Is there any alternative to ketchup? Else this would turn into our go-to chutney for snacks and rolls.
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Thanks for sharing an easy and quick chutney recipe !! I was looking for this one will try with momos!!
I make this chutney quite often and yes, its very yummy plus easy to make. It works great even as a spread for falafel wrap or Frankie.
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wow this looks like quite a yummy chutney and so easy to make. loving the colour of it too. Thanks for the quick recipe.
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This is a quick and easy garlic chutney. Can I skip the imli? The ketchup will balance the tanginess of garlic and spice of chillies.